Top 10 E Lodge 6 Quart Dutch Oven

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1. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)

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Size:6 qt |  Color:Island Spice Red

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice

2. Lodge Cast Iron Camp Dutch Oven, 6-Quart

Lodge Cast Iron Camp Dutch Oven, 6-Quart

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Size:6 Quart

The Lodge portable “camp stove’ isthe pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. Tight fitting lid seals in moisture for enhanced flavors. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Seasoned with oil for a natural, easy-release finish that improves with use. The right tool to sear, simmer, braise, bake or fry over a camp fire. At home in the backyard, the backwoods, or the ballgame. Cast iron is unparalleled in heat retention and even heating, and is brutally tough for decades of cooking. Easy care: hand wash, dry, rub with cooking oil. Includes Camp Dutch Oven Cooking 101 cookbook.

3. Lodge Chef Collection 6 Quart Cast Iron Double Dutch Oven. Seasoned and Ready for the Kitchen or Campfire. Cover Converts to a Grill Pan for Searing. Made from Quality Materials to Last a Lifetime

Lodge Chef Collection 6 Quart Cast Iron Double Dutch Oven. Seasoned and Ready for the Kitchen or Campfire. Cover Converts to a Grill Pan for Searing. Made from Quality Materials to Last a Lifetime

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4. Lodge L8DD3 Cast Iron Dutch Oven 5 qt

Lodge L8DD3 Cast Iron Dutch Oven 5 qt

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Package Quantity:1

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The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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5. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven with Self Basting Lid . (Island Spice Red) (Certified Refurbished)

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven with Self Basting Lid . (Island Spice Red) (Certified Refurbished)

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Size:6 qt |  Color:Island Spice Red

Lodge Color Enamel 6qt Dutch Oven, Red

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven.

Dishwasher-safe, but washing by hand recommended; lifetime warranty.
Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
Lodge color series enameled cast-iron dutch oven; holds 6-quart
Need more information on this product? Click here to ask.

Dimensions: 6 qt., 10-3/4″ dia., 4-1/2″ depth, Island Spice (gradated red)

6. Lodge A12F12 12-Inch Aluminum Foil Dutch Oven Liners Pack, Silver

Lodge A12F12 12-Inch Aluminum Foil Dutch Oven Liners Pack, Silver

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Size:12-Pack |  Color:Silver

Make camp cooking clean-up easier than ever with the Lodge 12-Inch aluminum foil Dutch oven liner. Made of 100% recyclable heavy gauge aluminum, these liners will be the perfect addition to your next camping trip. Sturdy handles make lifting, carrying, and serving easy. Plus, makes cast iron clean-up fast and simple! Ideal for Lodge 12 inch/6 quart camp Dutch oven. Wash before use.

7. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

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Size:5 Quart

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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8. Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red)

Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red)

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Color:Red

A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.

9. Lodge Camp 12-Inch Dutch Oven Tote Bag

Lodge Camp 12-Inch Dutch Oven Tote Bag

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Size:12 inch

A1-12 Features: -Padded bottom. -Heavy duty self healing yellow zipper. -Polypropylene straps. -Fits 12” diameter ovens. -Made in USA. Product Type: -Carry bag. Country of Manufacture: -United States. Finish: -Blue. Dimensions: Overall Height – Top to Bottom: -6″. Overall Width – Side to Side: -12″. Overall Depth – Front to Back: -12″. Overall Product Weight: -1 lbs.

10. Lodge A5-11 Camp Dutch Oven Tool 11" Black

Lodge A5-11 Camp Dutch Oven Tool 11" Black

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The Lodge 4-in-1 camp Dutch oven tool is the ultimate multitasker when cooking at the campsite. It protects your hands from heat, keeps your cookware off the ground, and maximizes your cooking area. Use as a trivet for your lid, or flip it and use your lid as an extra cooking surface. Made of 9mm bar stock with high temperature Black finish. Fits inside all Lodge camp Dutch ovens 10 inches and larger. Folds up for easy storage.

Conclusion

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